Adventures of a Fluffimama: Yogurt covered blueberries:
Love this idea. I frequently wash and lay grapes and cut up pineapples on cookie sheets (on plastic wrap so they don't stick too bad) and make a wonderful summer snack, but I never even considered making dipped fruit snacks. I am going to assume that they must stay relatively cold (or the yogurt would go squooshy again)- but they still sound fantastic.
Thanks for the post Fluffimama!
P.S. Using 'kabob' sticks and tons of different fruit is another great summer snack. (Frozen or not is still delicious)